In the beginning, all coffee was organic and shade grown. Coffee cultivation began in the ninth century in Africa and since most varieties of coffee are naturally (more...)

It is found that a mixture of honey and cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a (more...)

As one who makes his living by writing about allergies and asthma I am often asked about the potential health benefits of using local honey. Honey contains bits and pieces (more...)

In the past 40 years, we’ve lost many of our heirloom varieties, along with the many smaller family farms that supported heirlooms. The multitude of heirlooms that (more...)

The term “Heirloom” applied to plants was apparently first used by Kent Whealy of Seed Savers Exchange, who first used “heirloom” in relation to (more...)

While people have been talking about heirloom vegetables for more than a decade, they have yet to reach an agreement on exactly what an heirloom variety is. So far, experts (more...)

Our organic tomato seeds produce indeterminate, regular-leaf tomato plants bearing heavy yields of beautiful, 6-8 oz., 2″,  blunt-pointed globes. A brilliant, (more...)